She's dropped 42 pounds since giving birth to Saint. Not that we're counting...but she is.
Though Kim Kardashians' diet and fitness routine might not be the easiest, most fun thing to follow (ahem), the fact that Kim's lost 42 of the 60 pounds she gained since giving birth to Saint West a mere three months ago means it's certainly effective. So we asked Kim's nutritionist, Colette Heimowitz, VP of nutrition and education at Atkins Nutritionals, to break down the key points of the reality star's weight-loss diet. Because...forty. two. pounds.
1. Kim's a hard-core Atkins devotee.
Kimmy followed the same plan to lose weight after giving birth to North. She also isn't shy about professing her love for the program on social media—Kim's thrown shout-outs to the company on Twitter—or being the brand's ambassador. But she's actually been a long-time follower. "[Kim] was originally introduced to the Atkins diet by her father when she was in college," says Heimowitz. "It was very familiar to her and she trusts the plan because it worked so well for her in the past." Hey, if it ain't broke...
2. She's all about that protein.
Whether it's eggs, fish, chicken, or meat, Heimowitz says Kim has protein in every single meal to help keep her full and satisfied. Makes sense, as research has shown that those who get the daily recommended amount of protein into their system lose more weight than those who don't. Couple that with high-fiber foods (think artichokes and squash) and healthy fats(like avocado and olive oil) like Kim does and Heimowitz says you're on the way to weight loss success.
Cheese omelettes with turkey bacon. Sliced chicken with fresh mozzarella. Onion soup with melted cheese on top. A few slices with black olives. Kim loves all of the above, and Heimowitz says it's cool—but there are rules. "[Kim] is limited to four ounces of cheese a day," she says. Other foods that come with restrictions: Sour cream, half-and-half, and butter. "These things aren't unlimited, but she can have them—just enough to keep you satisfied," explains Heimowitz. "[Because] a tab of butter on broccoli is way better than just boiled broccoli."
4. Kim is not going low-cal.
Low-carb, yes, but low-cal? Nope. "A low-calorie diet leaves you hungry all the time, and you need to not be hungry in order to be successful," says Heimowitz. "When you have adequate calories, protein, fat, and high-fiber carbohydrates [in your diet], you won't be tempted to add something. All the willpower in the world is not going to keep you away from that donut if you're starving." In other words, you don't need to drastically cut cals to lose the baby weight (nor should you, especially if you're breastfeeding, as food comes with important nutrients that your baby needs). Science shows that restricting caloriesslows down your metabolism anyway, so you burn calories at a slower rate and end up hanging on to weight rather than shedding it. So go on, eat breakfast already.
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